Restaurant Information


The udon chef mixes two kinds of flour, forms the noodles after the consistency is perfect, and finally cooks the newly-formed noodles in a pressure cooker.




We use a copious amount of dried bonito and kelp to make the soup. Our soup contains no chemical seasoning.
detailed;Udon and Udon soup


Business Hours
We are only closed Wednesdays although we close for one additiional day every month. Please call in advance to ensure we are open.
【 Address 】
 Pearl Heights 1F, 41 Ichinotsubo-cho, Fukakusa, Fushimi-ku, Kyoto-City, Japan
Tel 】
075-641-1330 from overseas +81-75-641-1330

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